Gestational Diabetes

·         The incidence of gestational diabetes is 15 – 17 percent in Indian pregnant women.

·         It is defined  as carbohydrate intolerance during pregnancy.

·         Pregnant  women with diabetes are more prone to preeclampsia, toxaemia, urinary tract infections  and hydromnios.

·         Uncontrolled diabetes during the first three months of pregnancy increases the risk of abortions and congenital malformations in the foetus.

·         During  pregnancy, the diabetic should be given 30-35 kcal/kg  of the desirable body weight.

·         The diet should provide 1.5-2.5 g of protein/kg body weight.